Schoenenberger Onion Juice
Originating in Western or Central Asia, the onion has been cultivated for thousands of years and reached Central Europe through Egypt and the Roman Empire. In the Old Testament, onions and garlic are specifically mentioned as health foods for the Israelites during their stay in Egypt.
Consumption recommendation:
Drink 10 to 20 ml of juice undiluted or diluted with a little liquid 3 times a day before or during meals.

Food supplements should not be considered a substitute for a varied diet.
Ingredients:
fresh onion juice.