Description
L-arginine belongs to the semi-essential amino acids and is found mainly in high-protein foods. Semi-essential amino acids are amino acids in which the body's own production is not always sufficient. L-arginine is found predominantly in proteins, abundant in peanut protein (11%) and in free form widely used in plant foods. It is the main component of collagen, elastin, hemoglobin, insulin and glucagon.
Le capsule di Arginina GPH contengono 400 mg di L-arginina in una capsula di gelatina dura.
Consumption recommendation:
capsule: 2000 mg al giorno = 5 x 400 mg capsule
Note:
In megadamizations not to children in advanced age Doses
high levels can cause diarrhea
Gluten free. -Lactose. Yeast.
Ingredients:
L-arginina (80%); Capsula: gelatina; Coloranti nel guscio della capsula: biossido di titanio, ossido di ferro, Ponceau 4 R, giallo di chinolina (possono compromettere l’attività e l’attenzione dei bambini!), Brevetto blu V; Agente di rilascio: sali di magnesio degli acidi grassi
Description of the raw material:
L-arginine is not of animal origin and is produced by fermentation or protein hydrolysis. Fermentation is the industrial processing of plant raw materials by enzymatic processes. The gelatin used in hard gelatin capsules is BSE/TSE approved pharmaceutical gelatin.